Build a trip to Xi An
Jia San is a legendary institution in the Muslim Quarter, famous for its 'Guantang Bao' (soup-filled dumplings) made with lamb or beef rather than the traditional pork. The dumplings feature paper-thin wrappers and a burst of savory, aromatic broth inside. The restaurant's walls are covered with photos of celebrities who have visited over the decades. The atmosphere is loud, fast-paced, and quintessentially Xi'an. Expert Recommendation: Try the lamb soup dumplings paired with their signature 'Eight Treasure Rice' for a sweet contrast. Pro Tip: Use a spoon to catch the soup so you don't waste a drop; the restaurant is very busy, so be prepared to share a large table with strangers.
Ma Er is a staple of the Muslim Quarter, specializing in traditional boiled dumplings with various beef and leek fillings
Located in the heart of the Muslim Quarter, Sheng Zhi Wang is the undisputed master of 'Majiang Liangpi' (Cold Skins with Sesame Sauce)
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This is one of the oldest and largest mosques in China, founded in 742 AD

This vibrant neighborhood has been the heart of Xi'an's Muslim community for over a thousand years, tracing its roots back to Silk Road traders
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