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Ma Er is a staple of the Muslim Quarter, specializing in traditional boiled dumplings with various beef and leek fillings. The dumplings are handmade throughout the day, ensuring the wrappers are fresh and chewy. It’s a no-frills, high-turnover eatery where the focus is entirely on the quality of the food. The aroma of garlic and vinegar fills the air as diners prepare their own dipping sauces. Expert Recommendation: The 'Beef and Chive' dumplings are the classic choice. Pro Tip: They also serve excellent 'Sour Soup Dumplings' (Suantang Shuijiao) which are perfect for those who like a tangy, spicy kick.
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This is one of the oldest and largest mosques in China, founded in 742 AD
Located in the heart of the Muslim Quarter, Sheng Zhi Wang is the undisputed master of 'Majiang Liangpi' (Cold Skins with Sesame Sauce)

This vibrant neighborhood has been the heart of Xi'an's Muslim community for over a thousand years, tracing its roots back to Silk Road traders
This is the former residence of Gao Yuesong, a high-ranking official of the Ming Dynasty
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