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Located in the heart of the Muslim Quarter, Sheng Zhi Wang is the undisputed master of 'Majiang Liangpi' (Cold Skins with Sesame Sauce). Unlike the vinegar-heavy versions elsewhere, their sauce is thick, nutty, and incredibly fragrant, coating the silky rice noodles perfectly. The shop is small and always packed with people standing on the sidewalk to eat. Expert Recommendation: The 'Sesame Sauce Liangpi' is the reason to come; don't leave without trying it. Pro Tip: If you find it too rich, order a bottle of 'Bingfeng' (Xi'an’s local orange soda) to cut through the creaminess of the sesame.
Ma Er is a staple of the Muslim Quarter, specializing in traditional boiled dumplings with various beef and leek fillings
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This is one of the oldest and largest mosques in China, founded in 742 AD

This vibrant neighborhood has been the heart of Xi'an's Muslim community for over a thousand years, tracing its roots back to Silk Road traders
This is the former residence of Gao Yuesong, a high-ranking official of the Ming Dynasty
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