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Situated right on the Bell Tower Plaza, Tong Sheng Xiang is a Time-Honored Brand (Laozihao) specializing in lamb and beef Paomo. The restaurant offers a slightly more formal and refined environment than the stalls in the Muslim Quarter. Their broth is known for being 'thick but not greasy,' with a deep umami flavor. They are also famous for their 'Ma Nai's' beef jerky and other cold appetizers. Expert Recommendation: Try their 'Fried Paomo' (Xiao Chao) for a spicy, tangy variation of the traditional soup. Pro Tip: This is the best place to take guests for their first Paomo experience because the central location is convenient and the hygiene standards are top-tier.
Jia San is a legendary institution in the Muslim Quarter, famous for its 'Guantang Bao' (soup-filled dumplings) made with lamb or beef rather than the traditional pork
Founded in 1898, Lao Sun Jia is perhaps the most famous name in 'Yangrou Paomo' (Pita Bread Soaked in Lamb Soup)
This is the former residence of Gao Yuesong, a high-ranking official of the Ming Dynasty

This vibrant neighborhood has been the heart of Xi'an's Muslim community for over a thousand years, tracing its roots back to Silk Road traders
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