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Founded in 1898, Lao Sun Jia is perhaps the most famous name in 'Yangrou Paomo' (Pita Bread Soaked in Lamb Soup). This historic restaurant is a multi-story landmark in the Muslim Quarter, often hosting state banquets and celebrities. The process of hand-breaking your own bread into tiny pieces is an essential part of the Xi'an dining ritual. The soup is rich, aromatic, and cooked for hours with a secret blend of spices. Expert Recommendation: Order the 'Premium' (Te Ji) Paomo for higher-quality meat and more side dishes. Pro Tip: Be patient when breaking your bread; smaller pieces (size of a soy bean) absorb the soup better and are a sign of a true local gourmet.
Ma Er is a staple of the Muslim Quarter, specializing in traditional boiled dumplings with various beef and leek fillings
Located in the heart of the Muslim Quarter, Sheng Zhi Wang is the undisputed master of 'Majiang Liangpi' (Cold Skins with Sesame Sauce)

This vibrant neighborhood has been the heart of Xi'an's Muslim community for over a thousand years, tracing its roots back to Silk Road traders
This is the former residence of Gao Yuesong, a high-ranking official of the Ming Dynasty
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