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Located in the heart of Yu Garden, this restaurant is the historical home of Nanxiang Xiaolongbao, dating back to 1900. It is a multi-level establishment where the ground floor serves take-out and the upper floors offer a refined sit-down experience. The sensory experience is defined by the sight of endless towers of bamboo steamers and the bustling atmosphere of the Yuyuan Bazaar. It is a cultural landmark for Shanghainese culinary heritage. Expert recommendation: The 'King-Size Crab Roe Soup Bun' served with a straw is a viral favorite and a unique way to enjoy the broth. Pro Tip: Skip the massive lines on the ground floor and head to the second or third floor for better quality and service. Expect to pay a premium for the view of the Bridge of Nine Turnings from the window seats.

A classical Ming Dynasty garden sanctuary featuring intricate rockeries, ponds, and bridges.
Lost Heaven is a dramatic, dimly lit restaurant that celebrates the 'Ancient Tea Horse Road' through Yunnan folk cuisine
Da Hu Chun is a time-honored brand representing the 'full-leavened' style of Shengjianbao (pan-fried buns), which differs from the thin-skinned style found at Yang's
Jean-Georges is the flagship restaurant of world-renowned chef Jean-Georges Vongerichten in China, serving as a cornerstone of the Bund’s luxury dining scene since 2004
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