Jean Georges

About

Jean-Georges is the flagship restaurant of world-renowned chef Jean-Georges Vongerichten in China, serving as a cornerstone of the Bund’s luxury dining scene since 2004. The interior is a breathtaking blend of modern glamour and historic architecture, featuring soaring ceilings and gold-leaf accents. The sensory experience is a sophisticated fusion of classic French techniques with subtle Asian inspirations. Expert recommendation: The 'Egg Caviar' is a world-famous signature dish that remains a must-order for first-time visitors. Pro Tip: This is a formal dining venue with a strict dress code—gentlemen should wear a jacket. For the best value, consider their three-course lunch menu, which offers the same high standards of food and service at a fraction of the dinner price, accompanied by stunning daylight views of the river.

Highlights

• World-class French cuisine
• Elegant Bund-side dining
• Impeccable service and wine
• Innovative seasonal flavors

Amenities

Why go

• Try Jean Georges for a dining experience connected to the local food scene.
• Focus on world-class french cuisine during the visit.
• Also look for elegant bund-side dining.

Know before you go

• Allow about 120 on site, excluding transfers and queues.
• Confirm current service hours, temporary closures, and any dining restrictions before departure.
• Check the exact branch and entrance because similarly named venues may exist in the same city.

Tips

• Choose the visit period according to live opening information, weather, and the surrounding route.
• Keep the meal close to the preceding or following attraction to avoid a separate cross-city transfer.
• Carry the venue name and address in Chinese for navigation and branch confirmation.