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Lost Heaven is a dramatic, dimly lit restaurant that celebrates the 'Ancient Tea Horse Road' through Yunnan folk cuisine. The decor is a sensory masterpiece of dark wood, tribal art, and deep red lighting, creating an exotic and romantic atmosphere. The cuisine blends Yunnan's bold spices with Thai and Burmese influences. It has become an institution for both expats and travelers seeking a sophisticated cultural dining experience near the Bund. Expert recommendation: The Yunnan Ghost Chicken and the Burmese-style tea leaf salad are signature dishes that burst with flavor. Pro Tip: This is one of the most popular restaurants in the city, so booking several days in advance is essential. The rooftop bar is a fantastic spot for a pre-dinner cocktail with a stunning view of the Lujiazui skyline.
Da Hu Chun is a time-honored brand representing the 'full-leavened' style of Shengjianbao (pan-fried buns), which differs from the thin-skinned style found at Yang's
Jean-Georges is the flagship restaurant of world-renowned chef Jean-Georges Vongerichten in China, serving as a cornerstone of the Bund’s luxury dining scene since 2004

China's premier historic commercial avenue, offering a lively, neon-lit neon street sensory experience filled with historic department stores.
Mercato is a vibrant Italian coastal restaurant by world-famous chef Jean-Georges Vongerichten, located in the prestigious Three on the Bund
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