Mercato by Jean-Georges

About

Mercato is a vibrant Italian coastal restaurant by world-famous chef Jean-Georges Vongerichten, located in the prestigious Three on the Bund. The interior, designed by Neri&Hu, is a masterclass in 'reclaimed luxury,' blending raw wood, exposed metal, and the building’s original brickwork. The sensory experience is high-end yet rustic, featuring an open wood-fired pizza oven and a bustling bar, all with a prime view of the Pudong skyline. It serves as a modern, accessible alternative to the more formal French dining downstairs. Expert recommendation: Their wood-fired pizzas are among the best in the city—try the one with black truffle and farm egg. Pro Tip: Request a window table well in advance for the best Bund views. It is a very popular spot for weekend brunch, offering a bright and energetic atmosphere.

Highlights

• Rustic Italian coastal cuisine
• Wood-fired artisanal pizzas
• Chic industrial Bund interiors
• Vibrant social dining scene

Amenities

Why go

• Try Mercato by Jean-Georges for a dining experience connected to the local food scene.
• Focus on rustic italian coastal cuisine during the visit.
• Also look for wood-fired artisanal pizzas.

Know before you go

• Allow about 120 on site, excluding transfers and queues.
• Confirm current service hours, temporary closures, and any dining restrictions before departure.
• Check the exact branch and entrance because similarly named venues may exist in the same city.

Tips

• Choose the visit period according to live opening information, weather, and the surrounding route.
• Keep the meal close to the preceding or following attraction to avoid a separate cross-city transfer.
• Carry the venue name and address in Chinese for navigation and branch confirmation.