Xiaojungan Chuan Chuan Xiang

About

Xiaojungan is a legendary name in Chengdu’s 'Chuan Chuan' (skewered food) scene, representing the soul of street-style hot pot. The restaurant is famous for its 'small gizzard' skewers and a vast array of meats and vegetables threaded onto bamboo sticks. The sensory experience is high-energy and rustic: the air is thick with the spicy aroma of bubbling tallow broth, and the floor is often covered in bamboo sticks. Expert recommendation: The 'Beef with Pickled Peppers' skewers are a must-try for those who can handle the heat. Pro tip: You pay by the weight of the leftover bamboo sticks; don't be surprised by the large number of sticks at the end of a satisfying meal!

Highlights

• Iconic beef skewers
• Legendary street food brand
• Bustling local atmosphere
• Signature spicy dipping oil

Amenities

Why go

• Try Xiaojungan Chuan Chuan Xiang for a dining experience connected to the local food scene.
• Focus on iconic beef skewers during the visit.
• Also look for legendary street food brand.

Know before you go

• Allow about 90 on site, excluding transfers and queues.
• Confirm current service hours, temporary closures, and any dining restrictions before departure.
• Check the exact branch and entrance because similarly named venues may exist in the same city.

Tips

• Choose the visit period according to live opening information, weather, and the surrounding route.
• Keep the meal close to the preceding or following attraction to avoid a separate cross-city transfer.
• Carry the venue name and address in Chinese for navigation and branch confirmation.