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Named after its original location near the 'Imperial City' (Huang Cheng), this is one of Chengdu’s most prestigious hot pot brands. It is known for its elegant, museum-like interior featuring traditional Sichuanese art and artifacts. The atmosphere is more refined and quieter than the raucous hot pot joints of Chunxi Road, making it a favorite for business dinners and families. The broth is complex and flavorful without being overwhelmingly greasy. Expert recommendation: Their homemade 'Lao Ma' meatballs and frozen tofu are exceptional. Pro tip: This branch often features evening performances of Sichuan Opera and Face Changing, allowing you to dine and watch a show simultaneously.
Shu Jiu Xiang is a classic representative of 'Old Chengdu' style hot pot, favored by locals for its rich, aromatic, and thick red oil broth

Dedicated to Zhuge Liang, the legendary strategist of the Three Kingdoms period, and Liu Bei, the Emperor of Shu Han, this is the most influential museum of Three Kingdoms culture in China
Recorded as one of the oldest and most commercialized streets in the history of West Shu, Jinli was known as the 'First Street of the Shu Kingdom' during the Three Kingdoms Period
Xiaojungan is a legendary name in Chengdu’s 'Chuan Chuan' (skewered food) scene, representing the soul of street-style hot pot
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