Build a trip to Chengdu
For the adventurous foodie, rabbit head is a quintessential Chengdu delicacy, and Pan Sunshi is its most famous purveyor. The rabbit heads are braised for hours in a complex mix of spices and chilies. The sensory experience is tactile and intense—eating rabbit head is an art form that involves 'dissecting' the spicy, flavorful meat. The atmosphere is casual and local. Expert recommendation: Order both the 'Spicy' (Ma La) and 'Five Spice' (Wu Xiang) flavors to compare. Pro tip: If you are squeamish, the shop also sells excellent braised rabbit legs which are much easier to eat but use the same delicious spice blend.
Li Ji is a classic 'Neighborhood' Chuan Chuan shop that has resisted the urge to become a polished chain
Known as the 'First Taoist Temple in Western Sichuan,' Qingyang Palace (Azure Ram Palace) was originally built during the Zhou Dynasty and reached its peak in the Tang Dynasty

As the only five-star park in Chengdu, Huanhuaxi is a sprawling urban wetland that seamlessly blends natural beauty with poetic history
Recorded as one of the oldest and most commercialized streets in the history of West Shu, Jinli was known as the 'First Street of the Shu Kingdom' during the Three Kingdoms Period
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