Tokyo Metropolitan Government Building
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About
An architectural landmark designed by Kenzo Tange, intended to look like a computer chip while evoking the feel of a Gothic cathedral. Its two towers offer free observation decks at 202 meters, providing a stunning bird's-eye view of Shinjuku's skyscrapers and, on clear days, the distinct silhouette of Mount Fuji. The North Tower is particularly famous for its evening views and its 'piano in the sky' which visitors can play. It is the best budget-friendly alternative to paid observatories like Tokyo Tower or Skytree.
Highlights
- Free panoramic Tokyo views
- Kenzo Tange landmark architecture
- Mt. Fuji on clear days
- Shinjuku skyscraper district
Amenities
Nearby Attractions
Omoide Yokocho
Commonly known as 'Memory Lane' or the more graphic 'Piss Alley,' this narrow network of alleys near Shinjuku Station's west exit dates back to the post-war era. It is packed with over 80 tiny, open-counter stalls specializing in Yakitori (grilled chicken) and Motsuyaki (grilled offal). The atmosphere is thick with charcoal smoke and nostalgia, providing a raw, authentic glimpse into Tokyo's mid-century salaryman culture. It is an essential stop for foodies looking for a gritty, unpolished dining experience amidst the surrounding modern skyscrapers.
Gyukatsu Motomura (Shinjuku)
Motomura focuses on a single dish: Gyukatsu, or deep-fried beef cutlet. The beef is coated in fine breadcrumbs and flash-fried for only 60 seconds, leaving the center rare. Each guest is provided with a small personal stone grill (shichirin) to sear each slice to their own liking. The set comes with barley rice, grated yam (tororo), and a variety of dipping salts and sauces. The sizzle of the beef on the grill and the tender, fatty texture of the meat make it a sensory delight. Be prepared for long lines at their small basement locations.
Ichiran Shinjuku
The world's most famous 'solo dining' ramen shop. Upon entering, you use a vending machine and then fill out a 'customization sheet' where you choose your broth richness, garlic level, noodle firmness, and spice level. You then sit in a private 'Flavor Concentration Booth' separated by partitions, where your ramen is served through a bamboo curtain by a pair of hands. This system is designed to remove all distractions so you can focus entirely on the taste of the tonkotsu broth. The Shinjuku branches are open 24/7, making them the ultimate late-night food stop.
Mo-Mo-Paradise Shinjuku
This is the flagship of the world-famous Shabu-shabu and Sukiyaki specialty chain. It focuses on the 'all-you-can-eat' format without sacrificing quality, providing carefully selected beef and pork alongside a massive bar of over 20 types of fresh, seasonal vegetables. Their soups are free from artificial additives, emphasizing natural flavors. The Shinjuku branch is spacious and offers a great environment for group dining. It is widely considered the best 'value-for-money' meat feast in central Tokyo. Booking is advised on weekends due to its immense popularity with locals.
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