Frenchie
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About
Chef Gregory Marchand earned his nickname 'Frenchie' while working for Jamie Oliver, and his namesake restaurant has become one of the most sought-after tables in the city. Located on a charming pedestrian street, the restaurant serves inventive, globally-influenced French cuisine in a rustic-chic setting of exposed brick and wood. The atmosphere is intimate and cool. The food is technically precise but full of soul and surprising flavor combinations. Expert recommendation: The tasting menu changes seasonally, but the homemade pasta dishes are always standout. Pro tip: Getting a dinner reservation is notoriously difficult (booked months ahead); however, the 'Frenchie Bar à Vins' across the street is walk-in only and offers a similar, high-quality small-plate experience.
Highlights
- Gregory Marchand modern cuisine
- High-end seasonal tasting menu
- Chic industrial interior
- Acclaimed culinary hotspot
Amenities
Nearby Attractions
Shabour
Shabour is a high-energy, Michelin-starred spot that brings the soul of Jerusalem to the heart of Paris. The restaurant is centered around a massive stone counter where diners watch the chefs cook over open flames. The atmosphere is electric, with loud music, dim lighting, and a communal spirit. The food is a creative, bold exploration of Levantine flavors using French ingredients. Expert recommendation: The 'Hamin' or any of their signature bread and dip combinations are transformative. Pro tip: Reservations are essential and can be difficult to get; aim for a seat at the counter to fully experience the theatricality of the kitchen. It’s one of the few Michelin spots in the city that feels like a vibrant party.
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Stohrer (Oldest Patisserie)
Founded in 1730 by King Louis XV's pastry chef, Nicolas Stohrer, this is the oldest patisserie in Paris. The boutique is a historical monument itself, featuring lavish frescoes and gold detailing. It is the birthplace of the 'Baba au Rhum,' a dessert created specifically for the King of Poland. Walking in feels like stepping into a royal pantry of the 18th century. The atmosphere is classic, regal, and steeped in tradition. Expert recommendation: The Baba au Rhum and the 'Puits d'Amour' (Well of Love) are legendary historical recipes that shouldn't be missed. Pro tip: Located on the lively Rue Montorgueil market street, it's perfect for a historic food crawl. The shop is small, so it’s best for takeaway; enjoy your treats while exploring the street's cheese and flower shops.
Au Pied de Cochon
Opened in 1947 in the historic Les Halles market district, this brasserie is legendary for never having closed its doors—it is open 24 hours a day, 7 days a week. The decor is wonderfully theatrical, with pig-themed details and Art Deco touches. It serves traditional, hearty French fare to a mix of night owls, workers, and tourists. The vibe is boisterous, welcoming, and unapologetically old-school. Expert recommendation: The 'Tentation de Saint-Antoine' (a platter of breaded pig's tail, snout, and trotter) is the house specialty for the brave. Pro tip: It is the ultimate late-night or early-morning destination in Paris. If you aren't into pork offal, their French onion soup and seafood platters are excellent and reliable at any hour of the day.
Bouillon Chartier (Grands Boulevards)
Opened in 1896, Bouillon Chartier was designed to provide workers with a decent meal at a modest price. Today, it is a living museum of Belle Époque dining, featuring high ceilings, brass luggage racks, and a legendary atmosphere of organized chaos. The waiters famously scribble your order directly onto the paper tablecloth. The food is simple, traditional, and incredibly affordable. The sensory experience is loud, bustling, and quintessentially old-school Paris. Expert recommendation: Try the 'œuf mayo' (egg mayonnaise), a dish for which they have won awards. Pro tip: They do not take reservations. The line moves fast, but for the shortest wait, arrive either at 11:30 AM for an early lunch or around 6:00 PM for an early dinner.
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