Au Pied de Cochon
Build a trip to Paris
About
Opened in 1947 in the historic Les Halles market district, this brasserie is legendary for never having closed its doors—it is open 24 hours a day, 7 days a week. The decor is wonderfully theatrical, with pig-themed details and Art Deco touches. It serves traditional, hearty French fare to a mix of night owls, workers, and tourists. The vibe is boisterous, welcoming, and unapologetically old-school. Expert recommendation: The 'Tentation de Saint-Antoine' (a platter of breaded pig's tail, snout, and trotter) is the house specialty for the brave. Pro tip: It is the ultimate late-night or early-morning destination in Paris. If you aren't into pork offal, their French onion soup and seafood platters are excellent and reliable at any hour of the day.
Highlights
- Legendary 24/7 brasserie service
- Signature pig trotter dishes
- Classic French onion soup
- Historic Les Halles atmosphere
Amenities
Nearby Attractions
_(51271344067).jpg)
Bourse de Commerce (Pinault Collection)
This former grain exchange and stock market has been transformed by architect Tadao Ando into a spectacular museum for Francois Pinault's private contemporary art collection. Ando inserted a massive concrete cylinder into the historic rotunda, creating a dialogue between 18th-century grandeur and 21st-century minimalism. The centerpiece is the stunning glass dome and the 19th-century panoramic mural above the cylinder. The atmosphere is hushed, awe-inspiring, and ultra-modern. Expert recommendation: Take the elevator to the top floor for a close-up view of the dome and the surrounding Les Halles neighborhood. Pro tip: Check the exhibition schedule before visiting, as the galleries rotate completely every few months. The restaurant, 'Halle aux Grains,' offers exceptional views and cuisine.
.jpg)
Stohrer (Oldest Patisserie)
Founded in 1730 by King Louis XV's pastry chef, Nicolas Stohrer, this is the oldest patisserie in Paris. The boutique is a historical monument itself, featuring lavish frescoes and gold detailing. It is the birthplace of the 'Baba au Rhum,' a dessert created specifically for the King of Poland. Walking in feels like stepping into a royal pantry of the 18th century. The atmosphere is classic, regal, and steeped in tradition. Expert recommendation: The Baba au Rhum and the 'Puits d'Amour' (Well of Love) are legendary historical recipes that shouldn't be missed. Pro tip: Located on the lively Rue Montorgueil market street, it's perfect for a historic food crawl. The shop is small, so it’s best for takeaway; enjoy your treats while exploring the street's cheese and flower shops.
Kong
Perched atop the Kenzo headquarters, Kong features a spectacular glass dome designed by Philippe Starck, offering a 360-degree view of the Pont Neuf and the Seine. The decor is a surreal mix of Louis XV furniture and Japanese manga-inspired art. Famous for its appearance in 'Sex and the City,' the vibe is trendy, loud, and very 'Right Bank chic.' The menu is an inventive fusion of Japanese and French cuisines. Expert recommendation: The black cod and the 'udon with truffle' are fan favorites. Pro tip: It is more of a 'scene' than a traditional culinary temple. Visit for lunch to enjoy the views in full daylight, or come late at night when it transforms into a lively lounge/club atmosphere.
Shabour
Shabour is a high-energy, Michelin-starred spot that brings the soul of Jerusalem to the heart of Paris. The restaurant is centered around a massive stone counter where diners watch the chefs cook over open flames. The atmosphere is electric, with loud music, dim lighting, and a communal spirit. The food is a creative, bold exploration of Levantine flavors using French ingredients. Expert recommendation: The 'Hamin' or any of their signature bread and dip combinations are transformative. Pro tip: Reservations are essential and can be difficult to get; aim for a seat at the counter to fully experience the theatricality of the kitchen. It’s one of the few Michelin spots in the city that feels like a vibrant party.
Reviews
Visited this place? Share your experience and help other travelers.