Locavore
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About
Consistently ranked among Asia's 50 Best Restaurants, Locavore in Ubud champions a hyper-local sourcing philosophy where every ingredient is sourced from within the Indonesian archipelago, resulting in tasting menus of extraordinary creativity and flavor that celebrate the biodiversity of one of the world's richest culinary landscapes. Chef Ray Adriansyah transforms local ingredients like salam leaves, kecombrang ginger flower, and heirloom Balinese pork into dishes of global fine dining caliber that simultaneously educate diners about Indonesian ingredients they may never have encountered before. The stunning open kitchen, natural wine program focused on sustainable producers, and dedicated vegetarian tasting menu make Locavore the benchmark for progressive Indonesian cuisine.
Highlights
- Fine dining sustainability
- Locally sourced ingredients
- Innovative tasting menus
- Award-winning modern cuisine
Amenities
Nearby Attractions
Clear Cafe Ubud
Clear Cafe is an Ubud institution that embodies the town's wellness spirit with a creative, 'conscious' menu and stunning organic architecture. Upon entering through a circular hobbit-style wooden door, you are greeted by an indoor waterfall, koi ponds, and a brass fire pole. The menu is vast, featuring vegan, vegetarian, and raw options alongside sustainably sourced seafood and chicken. The sensory experience is one of cool, bohemian elegance, with vibrant flowers and soft cushions everywhere. Expert recommendations include the 'Dragon Bowl' and their world-famous nut-milk shakes. Pro tip: Don't forget to take off your shoes at the entrance—a local custom strictly followed here. If you're looking for a quiet spot to work or read, head to the upper level for a view of the temple across the street.
Puri Saren Agung (Ubud Palace)
Located at the central crossroads of Ubud, the Royal Palace is the historic seat of the local monarchy and a prime example of traditional Balinese architecture. Built during the 1800s, the palace features intricate stone carvings, gilded wooden doors, and lush tropical courtyards. While the royal family still resides in parts of the complex, much of the front section is open to the public. Every evening, the courtyard transforms into a stage for traditional Balinese dance performances under the moonlight. The sensory experience is a blend of cultural grandeur and the bustling energy of Ubud town. Experts recommend visiting in the late afternoon to admire the detail of the gates before the dance crowds arrive. Pro tip: Entrance to the palace grounds during the day is free, but tickets are required for the evening dance performances.
Ibu Oka Babi Guling
Once made famous by Anthony Bourdain, Ibu Oka is the most iconic spot in Bali to try Babi Guling (Suckling Pig). Traditionally a ceremonial dish, the pork is stuffed with a rich 'basa gede' spice paste and slow-roasted over an open fire. The sensory experience is a texture-rich journey—from the glass-like crunch of the crackling to the tender, spiced meat. Experts recommend ordering the 'Special' plate to get a bit of everything, including blood sausage and fried innards. Pro tip: The restaurant usually opens at 11:00 AM and stays open until the pig runs out; arrive early (by noon) to ensure you get the best cuts and the coveted crispy skin before it sells out.
Bebek Bengil (Dirty Duck)
Bebek Bengil, or 'The Dirty Duck Diner,' opened in 1990 and has since become synonymous with Balinese crispy duck. The restaurant is vast, featuring traditional pavilions (bales) set amidst lush lotus ponds and rice paddies in the heart of Ubud. The cultural context stems from the local duck-farming heritage of Bali. The sensory experience is tranquil, offering an escape from the city's traffic. The expert recommendation is the 'The Original Crispy Duck,' served with Balinese vegetables and sambal. Pro tip: Request a table in the back garden area to dine right next to the rice fields for the most authentic atmosphere; it is particularly magical during the evening when the gardens are lit with lanterns.
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