Bebek Bengil (Dirty Duck)
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About
Bebek Bengil, or 'The Dirty Duck Diner,' opened in 1990 and has since become synonymous with Balinese crispy duck. The restaurant is vast, featuring traditional pavilions (bales) set amidst lush lotus ponds and rice paddies in the heart of Ubud. The cultural context stems from the local duck-farming heritage of Bali. The sensory experience is tranquil, offering an escape from the city's traffic. The expert recommendation is the 'The Original Crispy Duck,' served with Balinese vegetables and sambal. Pro tip: Request a table in the back garden area to dine right next to the rice fields for the most authentic atmosphere; it is particularly magical during the evening when the gardens are lit with lanterns.
Highlights
- Legendary crispy duck specialty
- Dining in rice paddies
- Historic Ubud landmark restaurant
- Lush tropical garden seating
Amenities
Nearby Attractions
The Yoga Barn
The Yoga Barn is an iconic wellness center that has become the spiritual heart of Ubud's global yoga community. Spanning a lush campus of studios, treatment rooms, and an organic cafe, it offers over 15 classes daily ranging from Vinyasa and Yin to Tibetan Sound Healing. The architecture is rustic and open-air, allowing the tropical breeze and jungle sounds to enhance the meditative experience. The atmosphere is vibrant and communal, attracting practitioners from all over the world. Experts recommend the Sunday Morning Ecstatic Dance for a high-energy, transformative experience. Pro tip: Classes are on a first-come, first-served basis and can fill up quickly; arrive at least 30 minutes early to register and secure your spot in the studio.
Locavore
Consistently ranked among Asia's 50 Best Restaurants, Locavore in Ubud champions a hyper-local sourcing philosophy where every ingredient is sourced from within the Indonesian archipelago, resulting in tasting menus of extraordinary creativity and flavor that celebrate the biodiversity of one of the world's richest culinary landscapes. Chef Ray Adriansyah transforms local ingredients like salam leaves, kecombrang ginger flower, and heirloom Balinese pork into dishes of global fine dining caliber that simultaneously educate diners about Indonesian ingredients they may never have encountered before. The stunning open kitchen, natural wine program focused on sustainable producers, and dedicated vegetarian tasting menu make Locavore the benchmark for progressive Indonesian cuisine.
Clear Cafe Ubud
Clear Cafe is an Ubud institution that embodies the town's wellness spirit with a creative, 'conscious' menu and stunning organic architecture. Upon entering through a circular hobbit-style wooden door, you are greeted by an indoor waterfall, koi ponds, and a brass fire pole. The menu is vast, featuring vegan, vegetarian, and raw options alongside sustainably sourced seafood and chicken. The sensory experience is one of cool, bohemian elegance, with vibrant flowers and soft cushions everywhere. Expert recommendations include the 'Dragon Bowl' and their world-famous nut-milk shakes. Pro tip: Don't forget to take off your shoes at the entrance—a local custom strictly followed here. If you're looking for a quiet spot to work or read, head to the upper level for a view of the temple across the street.
Sacred Monkey Forest Sanctuary Ubud
Nestled within the lush highland town of Ubud, this ancient forest sanctuary is home to over 700 long-tailed macaques living among three 14th-century Hindu temples shaded by towering tropical trees draped in moss and strangler figs. Walking the forest paths while mischievous monkeys swing overhead, groom each other on ancient statues, and occasionally steal food from unsuspecting visitors is one of Bali's most memorable wildlife encounters. The sanctuary serves as an active spiritual site where daily Hindu ceremonies are performed at the temples, and the forest's sacred status has preserved an extraordinary pocket of biodiversity in the heart of Ubud's cultural heartland.
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