Build a trip to Chengdu
Rising from a small alley in 2014 to become a global phenomenon, Xiao Long Kan is famous for its 'Instagrammable' traditional interiors—dragon carvings, wooden bridges, and red lanterns. The broth is notoriously spicy and numbing, using premium peppercorns and chilies. The atmosphere is loud, energetic, and unapologetically Sichuanese. The sensory experience is a combination of visual drama and the intense heat of the 'Butter Pot.' Expert recommendation: The 'Rose Meatballs' and 'Ice-Dripped Tripe' are the signature dishes. Pro tip: The Chunxi Road branch is always packed; go during off-peak hours (3:00 PM - 5:00 PM) for the shortest wait.
A 'China Time-Honored Brand,' Long Chaoshou is the most famous place to try 'Chaoshou' (Sichuan-style wontons)
Zhong Shuishou has specialized in 'Water Dumplings' since 1893
Founded in 1924, Chunxi Road is the historic commercial heart of Chengdu, named after a passage in the 'Tao Te Ching.' It has evolved from a traditional marketplace into a sprawling fashion hub where century-old brands coexist with international flagships
A landmark project that successfully blends a 1,600-year-old Buddhist temple (Daci Temple) with a modern 'Open-Plan' low-rise shopping mall
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