Build a trip to Chengdu
A 'China Time-Honored Brand,' Long Chaoshou is the most famous place to try 'Chaoshou' (Sichuan-style wontons). The wontons are known for their paper-thin wrappers and savory pork filling. The restaurant functions as a food court for traditional snacks, offering everything from Dan Dan noodles to sweet 'Tangyuan.' The atmosphere is bustling and utilitarian, filled with tourists and locals alike. The sensory experience is a rapid-fire tasting of various small bites. Expert recommendation: Order the 'Snack Set' (Xiao Chi Tao Can) to try 10-15 different Chengdu snacks in small portions. Pro tip: The ground floor is for quick bites, while the upper floors offer a more relaxed sit-down experience.
Zhong Shuishou has specialized in 'Water Dumplings' since 1893
Specializing in 'Tangyuan' (sweet glutinous rice balls), this brand has been a Chengdu staple since 1894
Founded in 1924, Chunxi Road is the historic commercial heart of Chengdu, named after a passage in the 'Tao Te Ching.' It has evolved from a traditional marketplace into a sprawling fashion hub where century-old brands coexist with international flagships
A landmark project that successfully blends a 1,600-year-old Buddhist temple (Daci Temple) with a modern 'Open-Plan' low-rise shopping mall
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