Xin Rong Ji

About

The only three-Michelin-starred Chinese restaurant in Beijing, Xin Rong Ji specializes in Taizhou cuisine from eastern China’s Zhejiang province. It is renowned for its obsession with ingredient quality, particularly fresh seafood and seasonal vegetables. The decor is understated, elegant, and modern, allowing the food to take center stage. Expert recommendation: The 'Braised Yellow Croaker' and the 'Crispy Roast Goose' are legendary. The sweet potato is also a surprise favorite. Pro tip: Getting a reservation here is notoriously difficult and usually requires booking weeks or even months ahead. It is a favorite of the city's culinary elite and business moguls. Expect impeccable, discreet service and a very high bill.

Highlights

• Michelin-star Taizhou cuisine
• High-end seafood selection
• Elegant modern decor
• Exceptional service standards

Amenities

Why go

• Try Xin Rong Ji for a dining experience connected to the local food scene.
• Focus on michelin-star taizhou cuisine during the visit.
• Also look for high-end seafood selection.

Know before you go

• Allow about 120 on site, excluding transfers and queues.
• Confirm current service hours, temporary closures, and any dining restrictions before departure.
• Check the exact branch and entrance because similarly named venues may exist in the same city.

Tips

• Choose the visit period according to live opening information, weather, and the surrounding route.
• Keep the meal close to the preceding or following attraction to avoid a separate cross-city transfer.
• Carry the venue name and address in Chinese for navigation and branch confirmation.