Salm Bräu
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About
Located right next to the Lower Belvedere, Salm Bräu is a bustling brewpub housed in a former monastery. It is famous for its copper brewing kettles and its hearty, rustic Austrian fare. The sensory experience is dominated by the smell of roasting pork and the lively chatter of a traditional beer hall. Expert recommendation: Their slow-roasted spare ribs served on a wooden board are the stuff of legend. Pair them with a 'Pils' or 'Märzen' brewed on-site. Practical pro tip: They have a large garden area which is fantastic in the summer. It’s a very popular spot for tourists finishing a tour of the Belvedere, so try to visit slightly outside of peak lunch hours to avoid a wait.
Highlights
- On-site monastery brewery
- Legendary spare ribs
- Rustic tavern atmosphere
- Next to Belvedere Palace
Amenities
Nearby Attractions
Belvedere Palace
The Belvedere is a magnificent Baroque palace complex built for Prince Eugene of Savoy in the early 18th century. Today it houses one of the world's finest art collections, most famous for Gustav Klimt's The Kiss — arguably the most recognized painting in Austria. The Upper Belvedere museum displays Austrian art from the Middle Ages through the 20th century, while the Lower Belvedere hosts temporary exhibitions in equally stunning baroque interiors. The formal French gardens connecting the two palaces, with fountains, sculptures, and geometric hedges, are among Vienna's most photogenic spaces year-round.
Steirereck (Stadtpark)
Consistently ranked among the world's best restaurants, Steirereck is a futuristic glass-clad monolith in the heart of Stadtpark. Chef Heinz Reitbauer focuses on forgotten Austrian ingredients and rare citrus, presenting them with avant-garde techniques. The sensory experience is unparalleled, featuring a famous bread trolley with over 25 varieties and a cheese cellar that is a temple to dairy. Expert recommendation: The 'Char with Beeswax' is their signature dish, cooked table-side in molten wax. Practical pro tip: Book at least 2-3 months in advance for dinner. If you can't get a table, their sister bistro 'Meierei' next door offers a more accessible but equally refined experience of Austrian dairy and pastries.
Meierei im Stadtpark
The casual sister to Steirereck, Meierei is located in a bright, modern pavilion overlooking the Wien River in Stadtpark. It focuses on the traditional Austrian dairy (Meierei) heritage, offering an incredible selection of cheeses and milk-based desserts. The atmosphere is airy and elegant but less formal than its Michelin-starred neighbor. Expert recommendation: The warm 'Millirahmstrudel' (milk-cream strudel) served in vanilla sauce is arguably the best in Vienna. Practical pro tip: Their breakfast is legendary and offers a more affordable way to experience the world-class quality of the Steirereck kitchen. It’s a popular spot for weekend brunch, so be sure to reserve a table in advance.
Meissl & Schadn
This restaurant celebrates the 'Grand Hotel' era of Viennese cuisine, specifically reviving the tradition of the open Schnitzel kitchen. You can watch the chefs flour, egg, and bread the veal through a large window on the street. The interior is elegant, with leather banquettes and classic brass fixtures. Expert recommendation: This is the place to customize your Wiener Schnitzel—you can choose whether it's fried in lard, butter, or vegetable oil. Practical pro tip: They are also famous for their 'Garniertes Rindfleisch' (garnished beef), but the Schnitzel is the star. It's located right on the Ringstraße, making it an easy and high-quality dinner stop after an opera performance at the nearby Staatsoper.
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