Mochi
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About
Mochi has revolutionized the dining scene on Praterstraße with its vibrant blend of Japanese tradition and international fusion. The atmosphere is loud, energetic, and crowded, with an open kitchen producing incredible sushi, sashimi, and robata-grilled sticks. The aesthetic is 'Tokyo-meets-Vienna' cool. Expert recommendation: The 'Dragon Roll' and the crispy pork belly are crowd favorites. Practical pro tip: They only take a limited number of reservations, and they fill up months in advance. However, they keep the outdoor tables (in summer) for walk-ins—arrive 15 minutes before they open to secure a spot. If it's full, their takeaway shop 'Mochi Ramen Bar' is just around the corner.
Highlights
- Trendy Japanese fusion
- Vibrant modern atmosphere
- Top-tier sushi and robata
- Highly popular social spot
Amenities
Nearby Attractions
O boufés
The casual bistro by legendary chef Konstantin Filippou, O boufés focuses on 'natural' wines and Greek-influenced Austrian bistro fare. The vibe is industrial-chic with dark walls and candlelight, creating an intimate, edgy atmosphere. It’s far removed from the traditional white-tablecloth scene of Vienna. Expert recommendation: The 'Prawns saganaki' or any of the grilled fish dishes are exceptional. Let the staff guide you through the natural wine list; they are experts in small-producer bottles. Practical pro tip: It’s a very popular spot for foodies, so booking is essential. It's perfect for a late-night dinner with friends where the focus is on sharing plates and discovering new, bold flavors.
Griechenbeisl
Established in 1447, Griechenbeisl is the oldest tavern in Vienna. Its historic rooms are a labyrinth of low ceilings and dark wood. The most famous room is the 'Mark Twain Room,' where the walls are covered in signatures from famous patrons including Mozart, Beethoven, Strauss, and Twain himself. The food is solid, traditional Viennese fare. Expert recommendation: Look for the 'Stock im Eisen' nearby, but inside the restaurant, focus on the history under your feet. Practical pro tip: While it can feel touristy, the history is genuine. It’s a great place for an atmospheric evening drink if you don't want a full meal. Be sure to explore the vaulted cellar rooms.
MAK (Museum of Applied Arts)
The MAK is a temple to Viennese craftsmanship, focusing on the intersection of art, industry, and design. Its most famous collection covers the 'Wiener Werkstätte,' featuring the works of Josef Hoffmann and Koloman Moser. The building itself is a neo-Renaissance jewel, but the exhibits are curated with a stark, modern aesthetic. The sensory experience is one of refined geometry and material beauty. Expert recommendation: Don't miss the original 1:1 scale cartoons (sketches) for Gustav Klimt's mosaic frieze in the Stoclet Palace. Practical pro tip: The museum is free on Tuesday evenings from 6 pm to 9 pm. The museum’s restaurant, 'MAK Salon,' is one of the city's most stylish spots for a modern Austrian lunch.
Plachutta Wollzeile
Plachutta is the world’s foremost authority on Tafelspitz, the boiled beef dish that was a favorite of Emperor Franz Joseph. The restaurant is elegant yet bustling, marked by its signature green branding. The service follows a strict ritual of serving the soup first, then the marrow on toast, and finally the beef with apple-horseradish and chive sauce. Expert recommendation: The Tafelspitz is the only thing to order here; ask the waiter to show you the 'correct' way to eat the bone marrow. Practical pro tip: It is a very popular spot for business lunches and family celebrations, so booking is essential. If you are traveling solo, they are very accommodating and have smaller portions for the beef dishes.
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