Kiyosumi Teien
Build a trip to Tokyo
About
A 'stroll-style' garden originally created by an Edo-period merchant and later refined by the founder of Mitsubishi. It is famous for its 'Suisei'—an incredible collection of massive, beautiful landscape stones brought in from all over Japan. The pond features 'Isowatari' (stepping stones) set in the water, allowing visitors to walk right across the pond's edge while watching the large koi fish and turtles. The 'Ryotei' teahouse, which appears to float on the water, adds to the serene, aristocratic feel of this hidden gem in Tokyo's Koto district.
Highlights
- Landscape garden with massive rocks
- Peaceful turtle-filled pond
- Traditional Japanese aesthetics
- Heritage stroll garden
Amenities
Nearby Attractions
Ningyocho Imahan
Founded in 1895, this is arguably Japan's most famous destination for Sukiyaki and Shabu-shabu. The restaurant uses only the highest grade 'Kuroge Wagyu' (Black Hair Wagyu), known for its intense marbling and buttery texture. A skilled attendant prepares the meal at your table, simmering the beef in a secret-recipe soy-based sauce. The traditional sukiyaki experience here is considered a culinary rite of passage in Tokyo. Reservations are mandatory well in advance, especially for the historic Ningyocho main branch.
Rokurinsha (Tokyo Station)
Located in the famous 'Tokyo Ramen Street' underground, Rokurinsha is the pioneer that sparked the national 'Tsukemen' (dipping ramen) craze. Their broth is an incredibly dense, hyper-concentrated reduction of pork bones, chicken, and dried seafood, topped with a signature 'Gyofun' (fish powder) on a piece of nori. The thick, chewy noodles are designed to grab as much of the savory soup as possible. Even with a 100-seat turnover, the line is almost constant. It is the gold standard for a hearty, umami-packed dipping noodle experience.
Tokyo Station (Marunouchi Side)
The grand red-brick facade of Tokyo Station was originally built in 1914 and meticulously restored to its pre-war glory in 2012. It stands as a magnificent example of European-style architecture in Japan, featuring two massive domes with intricate interior carvings. The station is not just a transit hub but a destination itself, housing the Tokyo Station Hotel and the 'Character Street' underground mall. The Marunouchi plaza in front of the station provides a vast, open space that is particularly beautiful at night when the building is classically lit, contrasting with the surrounding modern skyscrapers.
Tsukiji Outer Market
Despite the relocation of the wholesale fish auctions to Toyosu, the Tsukiji Outer Market remains the ultimate culinary destination for seafood lovers. It is a labyrinth of narrow alleys packed with over 400 stalls selling everything from 'Uni' (sea urchin) and 'O-toro' (fatty tuna) to premium Japanese chef knives and dried kelp. The atmosphere is electric, with vendors shouting their daily specials. It’s best to arrive by 8:00 AM to enjoy a sushi breakfast and try street snacks like tamagoyaki (sweet omelet) and grilled scallops with butter before the midday crowds arrive.
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