Xin Rong Ji

About

Xin Rong Ji is the most celebrated Taizhou cuisine restaurant in China, holding multiple Michelin stars across its various locations. This branch at 688 Nanjing West Road is known for its understated luxury and focus on the freshest wild-caught seafood from the East China Sea. The sensory experience is centered on 'pure' flavors—clean, light, and deeply satisfying. It has redefined high-end Chinese dining by elevating regional Taizhou home-style cooking to a gourmet level. Expert recommendation: The 'Braised Sea Anemone with Sweet Potato Noodles' and the 'Crispy Yellow Croaker' are the restaurant’s most famous signature dishes. Pro Tip: The demand for a table here is immense; try to book at least 2-4 weeks in advance. If the main dining hall is full, inquire about their lunch service which is slightly easier to secure.

Highlights

• Michelin-starred Taizhou cuisine
• Premium seafood specialties
• High-end Chinese fine dining
• Elegant contemporary setting

Amenities

Why go

• Try Xin Rong Ji for a dining experience connected to the local food scene.
• Focus on michelin-starred taizhou cuisine during the visit.
• Also look for premium seafood specialties.

Know before you go

• Allow about 120 on site, excluding transfers and queues.
• Confirm current service hours, temporary closures, and any dining restrictions before departure.
• Check the exact branch and entrance because similarly named venues may exist in the same city.

Tips

• Choose the visit period according to live opening information, weather, and the surrounding route.
• Keep the meal close to the preceding or following attraction to avoid a separate cross-city transfer.
• Carry the venue name and address in Chinese for navigation and branch confirmation.