Pyramid of Cestius
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About
Built around 18–12 BC as a tomb for Gaius Cestius, this 36-meter high white marble pyramid reflects the Roman obsession with Egyptian culture following the conquest of Egypt. It was later incorporated into the Aurelian Walls, which helped its preservation. The sharp, angular silhouette creates a striking contrast against the surrounding Roman brickwork and modern traffic. Expert recommendation: visit the adjacent Non-Catholic Cemetery (Cimitero Acattolico), where poets Keats and Shelley are buried, for the best view of the pyramid's side. Pro tip: interior tours are rare and require special advance booking through the Soprintendenza, but the exterior is easily viewed from the Piramide metro station area.
Highlights
- Egyptian-style Roman tomb
- Aurelian Walls integration
- Unique funerary architecture
- Near Protestant Cemetery
Amenities
Nearby Attractions
Felice a Testaccio
Operating since 1936, Felice is a temple of Roman gastronomy in the historic working-class district of Testaccio. The restaurant is world-famous for its 'Cacio e Pepe,' which is ritually tossed by the waiter at your table to ensure the perfect emulsion of cheese and pasta water. The decor is a blend of traditional brick and modern polished design. Expert recommendation: the 'Cacio e Pepe' is mandatory, but their 'Stinco di Agnello' (lamb shank) is also exceptional. Pro tip: despite its size, it is perpetually booked out. You must reserve several weeks in advance. If you can't get a table, they recently opened a location in Milan, but the Testaccio original remains the definitive experience.
Flavio al Velavevodetto
Built directly into the side of Monte Testaccio—an ancient Roman mound made of discarded amphorae fragments—the restaurant's glass windows actually reveal the layers of ancient pottery. This unique setting provides a cool, cave-like atmosphere perfect for enjoying heavy Roman fare. Expert recommendation: Flavio is widely considered a master of 'Cacio e Pepe' and 'Carbonara.' His 'Polpette di Bollito' (fried beef croquettes) are also essential. Pro tip: the restaurant is quite large, but the terrace is the place to be in summer. It’s located in the heart of Testaccio’s nightlife district, making it a great starting point for an evening out.
Testaccio Market
Moving from its old open-air location to a modern, bright facility, this market is the culinary heart of the Testaccio district. It is a sensory delight of fresh seasonal produce, gourmet cheeses, and innovative street food stalls. Unlike the more touristy Campo de' Fiori, this is where locals shop. Expert recommendation: head to 'Mordi e Vai' for a traditional 'Allesso di Scottona' (simmered beef) sandwich—a legendary local favorite. Pro tip: the market is closed on Sundays and starts winding down after 2:30 PM. Go for an early lunch around 11:30 AM to beat the office crowds and secure a seat in the central seating area to enjoy your finds.
Trapizzino (Testaccio)
The Trapizzino is Rome's most successful modern street food invention: a triangular pocket of fluffy pizza bianca stuffed with classic Roman stews. The original Testaccio location is a small, bustling corner shop that smells of slow-cooked meats. It bridges the gap between ancient flavors and modern convenience. Expert recommendation: the 'Pollo alla Cacciatora' (hunter-style chicken) or 'Lingua in Salsa Verde' (tongue in green sauce) are must-tries. Pro tip: it’s incredibly affordable and filling. Grab a couple of trapizzini and a craft beer, then walk five minutes to the Piazza Testaccio to eat like a local on a park bench.
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