Septime
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About
Septime is the poster child for the 'neo-bistro' movement in Paris, holding a Michelin star and a high ranking on the World's 50 Best Restaurants list. The vibe is industrial-chic with polished concrete floors, wooden tables, and a high-energy open kitchen. Chef Bertrand Grébaut focuses on creative, vegetable-forward plates that are visually minimalist but packed with complex, earthy flavors. The atmosphere is unpretentious yet sophisticated. Expert recommendation: The wine list is exceptional, focusing on natural and biodynamic producers—ask the sommelier for a pairing. Pro tip: Reservations open exactly three weeks in advance at 10:00 AM Paris time and disappear in minutes. If you can't get a spot, try their sister seafood spot, Clamato, right next door which is walk-in only.
Highlights
- Modern eco-conscious gastronomy
- Highly sought-after reservations
- Rustic-chic industrial decor
- Innovative seasonal French menu
Amenities
Nearby Attractions
Clamato
The seafood-focused little brother of Septime, Clamato is a casual, no-reservations spot that serves some of the freshest and most creative fish dishes in Paris. The interior is rustic and warm, with a long bar and wooden tables. The menu changes daily based on what comes in from the coasts of Saint-Jean-de-Luz and Concarneau. The vibe is laid-back, hip, and focused entirely on the quality of the ingredients. Expert recommendation: Order the maple syrup tart for dessert—it’s a cult favorite. Pro tip: Since it’s walk-in only, arrive either right at opening (6:30 PM for dinner) or late in the evening. On weekends, they are open all day from 12 PM, which is the best time to snag a table without a long wait.
Mokonuts
Mokonuts is a tiny, soulful bakery and lunch spot run by a multi-cultural couple that has taken the 11th arrondissement by storm. The menu is a vibrant fusion of Levantine flavors and French technique, changing daily based on market finds. The atmosphere is intimate, sun-drenched, and incredibly welcoming, feeling more like a private kitchen than a restaurant. It is famous for its creative cookies and sophisticated vegetable plates. Expert recommendation: The labneh with seasonal vegetables and their legendary miso-tahini cookies are essential orders. Pro tip: They are only open for breakfast and lunch on weekdays. Reservations are mandatory for lunch and should be made weeks in advance; for breakfast, you can often walk in for coffee and world-class pastries.
Le Train Bleu
Located inside the Gare de Lyon railway station, Le Train Bleu is arguably the most beautiful station restaurant in the world. Built for the 1900 World's Fair, the interior is a breathtaking explosion of gold leaf, massive frescoes depicting the destinations of the PLM railway line, and ornate chandeliers. It feels more like a palace than a transit hub. The menu focuses on grand French classics served with theatrical flair. Expert recommendation: The leg of lamb (Gigot d'agneau) is carved tableside from a silver trolley. Pro tip: Even if you don't have time for a full meal, the 'Big Ben' bar offers the same spectacular decor with a more accessible drinks and snacks menu—perfect for a pre-train cocktail.
Pere Lachaise Cemetery
Established by Napoleon in 1804, this is the most visited cemetery in the world and serves as a sprawling open-air museum of funerary art. Its 44 hectares of wooded hills are the final resting place for luminaries like Oscar Wilde, Edith Piaf, Chopin, and Jim Morrison. The atmosphere is a hauntingly beautiful mix of melancholy and peace, with winding cobblestone paths and moss-covered Gothic tombs. Expert recommendation: Visit the 'Mur des Fédérés' to pay respects to the history of the Paris Commune. Pro tip: It is very easy to get lost in the labyrinthine sections; download a digital map or buy a paper one at the entrance shops before entering. Wear comfortable walking shoes as the terrain is hilly and uneven.
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