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Tucked away in the Manjuelong village, this restaurant is famous for its 'Osmanthus-themed' fine dining. The architecture blends seamlessly into the hillside, surrounded by osmanthus trees that fragrance the air in autumn. The interior is minimalist and Zen-like, focusing on the natural surroundings. Each dish is plated as a piece of art, often incorporating floral elements. Expert recommendation: Visit during the autumn bloom for the full sensory experience. The 'Osmanthus Honey Lotus Root' is a standout. Pro tip: Access can be tricky via car during peak flower-viewing season; consider taking a taxi or walking from the bottom of the hill.
A scenic mountain village famous for its dense osmanthus trees, cozy local cafes, and fragrant autumn blooms.
This branch of Green Tea is particularly special as it is located near the tea plantations

A unique national-level museum exploring the rich culture, history, and etiquette of Chinese tea, nestled inside lush plantations.

A lush, forested park famous for its high-surface-tension spring water, traditionally paired with Longjing tea.
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