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Founded by the descendants of the Qing Dynasty’s imperial court caterer, this restaurant serves authentic 'Manchu-Han' imperial recipes once enjoyed by the Empress Dowager Cixi. Located in a modest hutong house, the lack of flashy signage belies the ultra-exclusive culinary experience within. Every dish is handmade without modern additives, focusing on slow-cooking techniques. Expert recommendation: There is no menu; you choose a set price point and the family serves a succession of historic delicacies. The 'Jadeite Tofu' is a signature. Pro tip: Reservations are strictly required. It’s a favorite for visiting dignitaries and celebrities, so expect a formal but intimate atmosphere with a high price tag.
For a true taste of old Beijing's 'grassroots' food culture, Huguosi is the ultimate destination
The finest preserved Qing Dynasty princely mansion, featuring opulent halls and a spectacular secret garden.

One of China's oldest and best-preserved imperial gardens, featuring the iconic White Dagoba and tranquil lotus ponds.

A scenic historic lake district surrounded by traditional hutongs that transforms into a vibrant nightlife hub by dusk.
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