Haoma
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About
Haoma is Bangkok's first urban farm-to-table Michelin-starred restaurant, featuring a lush greenhouse where the chefs grow their own herbs and raise fish in aquaponics. Chef Deepanker Khosla blends his Indian heritage with Thai ingredients to create a 'Neo-Indian' zero-waste dining experience. The sensory experience is unique, as you dine surrounded by the very plants that end up on your plate. Experts recommend the 'Haoma Experience' tasting menu for its incredible storytelling and sustainable innovation. Practical pro tip: This is one of the most environmentally conscious fine-dining spots in the world; ask for a tour of the garden before your meal to see the impressive sustainability systems in action.
Highlights
- Urban farm-to-table dining
- Michelin Green Star recipient
- Sustainable neo-Indian cuisine
- Beautiful garden-inspired interior
Amenities
Nearby Attractions
Peppina (Sukhumvit 33)
Peppina is the undisputed king of Neapolitan pizza in Bangkok, certified by the Associazione Verace Pizza Napoletana. The restaurant features an industrial-chic design with high ceilings and a massive wood-fired oven that creates a perfect char on the dough. The sensory experience is authentic—a soft, elastic crust, the scent of fresh basil, and high-quality buffalo mozzarella. Experts recommend the 'Montanara' (lightly fried dough) and their seasonal specialty pizzas. Practical pro tip: It is a favorite for the expat community and local foodies, so dinner reservations are a must on weekends; the Sukhumvit 33 branch has a great lively vibe, making it perfect for groups.
Rung Rueang Pork Noodle
Rung Rueang is a Michelin Bib Gourmand recipient and arguably the most famous pork noodle stall in Bangkok. This family-run shop has been serving its signature clear or tom yum pork broth for generations. The sensory experience is a classic Bangkok shophouse vibe—stainless steel tables, the sound of boiling cauldrons, and the rapid-fire assembly of noodle bowls. The 'Minced Pork' is the star here, incredibly flavorful and tender. Experts recommend the 'Medium' spicy Tom Yum soup with wide rice noodles. Practical pro tip: There are two shops side-by-side run by different brothers; both are excellent, but look for the one with the most locals. Be prepared to share a table during the peak lunch hour.
Sorn
Sorn is a two-Michelin-starred temple of Southern Thai gastronomy, located in a stunningly renovated old house. Chef Ice focuses on the intense, spicy, and vibrant flavors of Thailand’s southern provinces, using ingredients sourced daily from local fishermen and farmers. The sensory experience is a masterclass in heat and balance, with every dish presented on artisanal tableware. The 'Gems on Crab Stick' and the 'Yellow Curry' are legendary for their complexity. Experts recommend the charcoal-grilled meats for their smoky perfection. Practical pro tip: This is the hardest reservation to secure in Thailand; booking opens on the first of each month and sells out within seconds. Ensure your internet connection is fast and be ready at the stroke of 10:00 AM local time.
Jodd Fairs Rama 9 (Night Market)
Jodd Fairs is the spiritual successor to the famous Train Night Market Ratchada, maintaining the same vibrant energy with a cleaner, more modern aesthetic. It is famous for its white-tented stalls and incredible street food innovation, such as the 'Spicy Mountain' pork ribs (Leng Saap) and grilled jellyfish. The atmosphere is electric, filled with the sound of live bands and the glow of neon signs. Experts recommend the 'fruit lady' stall for fresh smoothies and the various craft beer bars on the perimeter. Pro tip: It is conveniently located behind Central Rama 9 mall and accessible via MRT Phra Ram 9 station. It gets extremely crowded after 7:00 PM, so try to arrive early to secure a table for dinner.
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