Tucked away in the Manjuelong village, this restaurant is famous for its 'Osmanthus-themed' fine dining. The architecture blends seamlessly into the hillside, surrounded by osmanthus trees that fragrance the air in autumn. The interior is minimalist and Zen-like, focusing on the natural surroundings. Each dish is plated as a piece of art, often incorporating floral elements. Expert recommendation: Visit during the autumn bloom for the full sensory experience. The 'Osmanthus Honey Lotus Root' is a standout. Pro tip: Access can be tricky via car during peak flower-viewing season; consider taking a taxi or walking from the bottom of the hill.