Chai Men Hui is a Michelin-starred establishment that specializes in 'Guanfu' (official) style Sichuan cuisine, which is historically the food of the elite. The restaurant is located in the high-end SKP mall and features a lavish, artistic interior. The sensory experience is one of absolute refinement, with dishes that emphasize slow-cooking and rich, savory broths rather than just heat. Expert recommendation: Their 'Old-Style Slow-Braised Meat' dishes are legendary. Pro tip: The restaurant offers private rooms that are perfect for business meetings or family celebrations, but they carry a higher minimum spend.
Founded by master chef Yu Bo, this private kitchen is located in a quiet alley near Kuanzhai Alley. It is famous for its creative and highly artistic approach to Sichuan cuisine, emphasizing the 'harmony of flavors' over pure spiciness. The sensory experience is intimate and scholarly, as the restaurant is set in a private residence with limited seating. Each dish is a visual masterpiece, often resembling traditional calligraphy or nature. Expert recommendation: Their 'Cold Noodle' presentation is legendary for its ingenuity. Pro tip: There is no fixed menu; the chef prepares dishes based on seasonal ingredients. Pre-booking is mandatory.