Dominique Ansel Bakery
Build a trip to New York City
About
This is the birthplace of the Cronut—the croissant-doughnut hybrid that took the world by storm. Dominique Ansel is a master patissier, and his SoHo bakery is a whimsical laboratory of French pastry innovation. Beyond the Cronut, the bakery offers 'Frozen S’mores' and 'Cookie Shots.' The atmosphere is frantic but organized, with a lovely heated garden in the back. Expert recommendation: If you don't have a Cronut, try the 'DKA' (Dominique's Kouign Amann), which many locals actually prefer. Pro tip: To get a Cronut, you must either order online weeks in advance for pickup or join the 'stand-by' line at least an hour before the bakery opens at 8:00 AM. The flavor changes every month and is never repeated.
Highlights
- Home of the Cronut
- Inventive pastry creations
- SoHo patio seating
- Frozen S'mores treat
Amenities
Nearby Attractions
Raoul's
Raoul’s is a legendary SoHo bistro that has maintained its 'cool' factor since 1975. It’s dark, moody, and bohemian, with a winding staircase leading to a psychic reader in the back. The walls are crowded with art and memorabilia, and the atmosphere feels like a private club for the city's creative elite. The focus here is on classic French bistro fare executed with grit and style. Expert recommendation: The 'Steak Au Poivre' is widely considered the best in New York City. Pro tip: They only serve a very limited number of burgers at the bar per night, and they are usually gone within minutes of opening. Arrive at 5:00 PM and head straight for the bar if you want to try one of the city’s most elusive and delicious patties.
SoHo Cast-Iron Historic District
SoHo (South of Houston) is world-famous for having the greatest concentration of cast-iron architecture in the world. Originally a manufacturing district, its high-ceilinged lofts were occupied by artists in the 1970s before becoming one of the world's premiere shopping destinations. The cobblestone streets and grand facades provide a stunning backdrop for fashion enthusiasts. Expert recommendation: Look up while walking to see the intricate floral and geometric patterns on the cast-iron columns. Pro tip: Shopping here on a weekend is an endurance sport due to the crowds. For a more peaceful experience, visit on a Tuesday morning and explore the side streets like Greene or Wooster Street, where the most impressive architectural examples are located.
Dante NYC
Dante has been a Greenwich Village staple since 1915, originally serving as a gathering place for the neighborhood’s Italian community. Recently revitalized, it now ranks among the world's best bars, specializing in aperitivos and Negronis. The decor is airy and classic, with green leather booths and an old-world espresso bar. The vibe is sophisticated yet approachable, perfect for a mid-afternoon drink. Expert recommendation: Order a 'Negroni' from their dedicated Negroni Sessions menu or the 'Garibaldi' (Campari and fluffy orange juice). Pro tip: Visit during 'Martini Hour' (daily 3 PM - 5 PM) for discounted cocktails. It’s a popular spot for celebrities, so keep your eyes peeled while you sip.
Carbone
Carbone is a high-octane tribute to the mid-20th century Italian-American 'red sauce' joints. With tuxedoed captains, a curated 1950s soundtrack, and opulent decor, it feels like a set from a Scorsese film. The food is unapologetically grand, featuring elevated classics like Spicy Rigatoni Vodka and Veal Parmesan. The sensory experience is theatrical, loud, and quintessentially 'New York Glam.' Expert recommendation: The 'Spicy Rigatoni Vodka' is non-negotiable—it is the dish that launched a thousand Instagram posts. Pro tip: This is currently one of the hardest reservations to secure in the world. They drop on Resy 30 days in advance at 10:00 AM sharp; you must be logged in and ready to click immediately. Dressing up is encouraged to match the 'Old Vegas' vibe.
Reviews
Visited this place? Share your experience and help other travelers.