Hokan-ji Temple (Yasaka Pagoda)
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About
This 46-meter five-story pagoda is the last remaining structure of a 6th-century temple complex and the most recognizable landmark of the Higashiyama district. Historically, it has been rebuilt several times, with the current tower dating to 1440. The sight of the pagoda looming over the narrow wooden shops of Sannenzaka is the quintessential Kyoto sensory experience. Expert recommendation: For the 'perfect' photograph, stand at the top of Yasaka-dori street during the 'blue hour' just after sunset. Practical Pro Tip: While usually viewed from the outside, the interior occasionally opens to the public, allowing you to see the central pillar and ancient paintings. It is a steep walk, so take your time exploring the surrounding artisan craft shops.
Highlights
- Iconic five-story pagoda
- Historic skyline symbol
- Cobblestone street views
- Kyoto's most photographed tower
Amenities
Nearby Attractions
Kiyomizu-dera Temple
Established in 778 AD, this iconic temple is best known for its massive wooden stage that juts out over the hillside, built without a single nail. It represents the 'Pure Water' sect and offers a spiritual connection to the Otowa Waterfall beneath the main hall. The sensory experience is dominated by the scent of incense and the sweeping views of Kyoto's skyline framed by cherry blossoms or maple trees. Pro tip: Drink from the three streams of the Otowa Waterfall to pray for longevity, success, or love, but choose only one to avoid being greedy. The temple is especially magical during special night illuminations in spring and autumn. Be prepared for a steep walk up the charming, pottery-lined Sannenzaka slope to reach the entrance, and look for the 'Zuigudo' hall for a unique 'womb crawling' meditative experience.
Kodai-ji Temple
Established in 1606 by Nene, the widow of Toyotomi Hideyoshi, Kodai-ji is a lavish tribute to one of Japan's greatest unifiers. The temple is famous for its 'Kodai-ji Makie' (lacquerware with gold powder), visible in the Otama-ya sanctuary. The gardens, designed by Kobori Enshu, feature a beautiful pond and a unique 'Dragon's Back' corridor. One of the most enchanting features is the small bamboo grove and the two teahouses designed by tea master Sen no Rikyu. At night during special seasons, the temple hosts innovative 3D projection mapping shows on its sand garden, blending ancient tradition with modern technology. It’s located just a short walk from Yasaka Shrine. The quiet, elevated position provides a peaceful respite from the bustle of the Higashiyama streets below and offers a lovely view of the Yasaka Pagoda from the hillside.
Sannenzaka & Ninenzaka
These two stone-paved pedestrian streets are among the most beautiful and preserved historic areas in Japan. Sloping down from Kiyomizu-dera, they are lined with traditional wooden buildings, ochaya (tea houses), and shops selling Kyoto specialties like 'Yatsuhashi' sweets and Kiyomizu-yaki pottery. The name Sannenzaka means 'Slope of Three Years,' and legend says if you fall here, you will have three years of bad luck—a story likely told to keep people careful on the steep steps. The sensory experience is like stepping back into the Edo period, especially when visitors in rented kimonos pass by. Expert recommendation: Look for the Starbucks housed in a 100-year-old traditional townhouse on Ninenzaka—it’s the first in the world with tatami seating. Pro tip: To photograph the streets without the crowds, arrive before 8:00 AM or after 8:00 PM when the shops close and the lanterns are lit.
Kikunoi Honten
One of Kyoto's most celebrated kaiseki restaurants, Kikunoi has been serving refined multi-course Japanese haute cuisine in a traditional machiya townhouse in the Higashiyama geisha district since 1912, earning three Michelin stars for its exquisite seasonal menus that change with each of Japan's 24 micro-seasons. Chef Murata Yoshihiro's philosophy of capturing the essence of each ingredient at its peak ripeness results in dishes of extraordinary delicacy, from the paper-thin sashimi arranged like flower petals to the rich miso soup with hand-made tofu. Private dining rooms overlooking a moss garden provide the quintessential Kyoto fine dining setting.
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