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Meijiawu Tea Village stretches along a sheltered valley west of Hangzhou, where houses and processing rooms are enclosed by broad slopes of West Lake Longjing tea. The settlement is larger and more dispersed than nearby Longjing Village, and its layered fields reveal the agricultural scale behind a tea often encountered only as finished leaves. Tender spring shoots are picked selectively, then heated, pressed and shaped by hand in shallow woks, a demanding process that creates Longjing’s flat appearance, pale infusion and characteristic roasted fragrance. The village became an important public showcase for Chinese tea culture in the twentieth century and hosted national leaders and foreign guests, including visits associated with Premier Zhou Enlai. Yet its deeper identity remains rooted in family production, seasonal harvest and the management of small hillside plots. Streams, bamboo and wooded ridges form the ecological setting, while teahouses and farm restaurants reflect the social role of tea in local hospitality. Meijiawu illustrates how a protected regional product is sustained through landscape, inherited skill and village community rather than through a single museum or historic monument.

A dense, refreshing emerald bamboo forest path, historically favored by Qing emperors, perfect for peaceful forest bathing.

The picturesque spiritual home of Longjing green tea, surrounded by beautiful terraced mountain plantations.

A lush nature trek featuring misty forest streams, walking paths, and beautiful hidden tea terraces.

A unique national-level museum exploring the rich culture, history, and etiquette of Chinese tea, nestled inside lush plantations.
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