Build a trip to Chengdu
Kuanzhai Alley is a historic district formed by Wide Alley, Narrow Alley and Well Alley, three parallel lanes preserving the scale of Qing-period residential Chengdu. Gray-brick courtyard houses, gateways and tree-shaded passages reflect a neighborhood that developed from a Manchu garrison settlement and later absorbed local urban life. Restoration introduced restaurants, tea houses, shops and cultural venues, turning the lanes into one of the city’s most recognizable public heritage spaces. Each alley is presented with a slightly different character, from quieter courtyard imagery to denser commerce and contemporary creative design. Traditional ear cleaning, tea culture, Sichuan opera motifs and regional food are woven into the modern visitor environment. Although much of the district is curated, its enduring value lies in the preserved lane-and-courtyard structure and in the way it stages Chengdu’s celebrated culture of sociability and leisure.
Located on the famous foodie street Kuixinglou, Hao Bo Bo specializes in 'Bobo Chicken'—cold skewers soaked in a rich, spicy sesame oil or savory rattan pepper broth
Founded by master chef Yu Bo, this private kitchen is located in a quiet alley near Kuanzhai Alley
Located in the historic Qintai Road area, Shufeng Yayun is the premier venue to experience authentic Sichuan Opera in a traditional courtyard setting
Known as the 'First Taoist Temple in Western Sichuan,' Qingyang Palace (Azure Ram Palace) was originally built during the Zhou Dynasty and reached its peak in the Tang Dynasty
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