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Located on the famous foodie street Kuixinglou, Hao Bo Bo specializes in 'Bobo Chicken'—cold skewers soaked in a rich, spicy sesame oil or savory rattan pepper broth. The atmosphere is quintessentially 'street-style,' with diners sitting on low stools and picking their own skewers from large communal bowls. The sensory experience is a explosion of nutty sesame aroma and the sharp numbing sensation of fresh peppercorns. Expert recommendation: Try the 'Chicken Feet' and 'Potato Slices' in the spicy red oil broth. Pro tip: Kuixinglou Street is always packed; you can take your skewers to go if the wait for a table exceeds 40 minutes.
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This historic district consists of three parallel alleys: Wide Alley (Kuan Xiangzi), Narrow Alley (Zhai Xiangzi), and Jing Alley
Founded by master chef Yu Bo, this private kitchen is located in a quiet alley near Kuanzhai Alley
Located in the historic Qintai Road area, Shufeng Yayun is the premier venue to experience authentic Sichuan Opera in a traditional courtyard setting
Known as the 'First Taoist Temple in Western Sichuan,' Qingyang Palace (Azure Ram Palace) was originally built during the Zhou Dynasty and reached its peak in the Tang Dynasty
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